Camp-out cooking is about providing sustenance, teaching thoughtfulness and cooperation, and being grateful-not to mention healthy eating balanced by a little bit of indulgence.

This collection of recipes and tips from scouts and scout leaders representing nearly every state in the Union celebrates the best in camp-out cooking. Whether you're hungering for a Ravenous Scout Leader's Steak Au Gratin, Fire Starter Cider, Jeepers Creepers Dirt Parfait, or anything in between, you'll find hundreds of camp-friendly options. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, challenge level, and servings. The Scout's Outdoor Cookbook has you covered, whether you need an introduction to the basic essentials, instructions on cooking in cast iron or cardboard box oven, or a real cookout challenge.

Become a Dutch Oven Gourmet with these simple easy to prepare and great to eat recipes. The recipes will appeal to kids and adults alike. Includes a photo section with pictures of scouts and some of their creations. Some of these recipes won awards a national scouting cooking contest and others are just down stick to your ribs good.

• Simple easy to make recipes
• Scout tested good
• Covers breakfast, lunch, dinner, snacks & deserts, drinks and breads
• Conversion measurements
• Lots of advice
• Tips
• Recipes are rated for ease of preparation
• Low impact tips
• Binding - Paper
• Pages - 357
• Author - Christine and Tim Connors
• Publisher - Falcon Guides
• Year - 2008